America's Healthiest 2009 Awards

Amy’s Kitchen started out as a small business venture in Petaluma, California by a couple named Rachel and Andy. They decided to name the company after their daughter, who was born right around the company’s startup. Their products are now found all over the nation’s shelves and are rated the top of the natural frozen foods chain. The now hugely successful company is often acknowledged in various magazines including Good Housekeeping, Veg News, Pilates Style, Seventeen and Fortune. Amy’s Kitchen’s frozen Indian Mattar Paneer entrée was awarded America’s Healthiest in Health Magazine’s 2009 awards. Continuing with their commitment to quality, Amy’s Kitchen is consistently wowing customers with flavor and variety. They have a countless list of dishes covering one’s ethnic tastes and diet restrictions, and they are rapidly adding to their menu. Once a small family business, they are now a large company still offering small business quality and dedication to fulfill their customers desires.