Amy’s Quarter Pound Veggie Burger combines fresh organic grains and vegetables with protein rich soy beans and a hint of barbeque sauce to create a firm, great tasting burger that’s perfect for barbecuing or grilling.
❧ Made with Organic Ingredients
❧ Full 1/4 pound patty
❧ No dehydrated ingredients, preservatives or added coloring agents
Serving Suggestions: This burger is great when served on a bun with “the works” but it can also be used as an ingredient in many dishes. It is an ideal filler for Veggie Tacos or Veggie Burritos. Add it to a pasta dish such as Baked Rigatoni with Marinara. Serve it on a plate with Mashed Potatoes and Gravy. It also makes a perfect Veggie Patty Melt when served open face on whole grain bread.
INGREDIENTS (VEGAN): ORGANIC ONIONS, ORGANIC
MUSHROOMS, FILTERED WATER, WHEAT GLUTEN, TEXTURED
SOY PROTEIN CONCENTRATE, ORGANIC BULGUR WHEAT,
ORGANIC TOMATO PUREE, ORGANIC CELERY, ORGANIC
CARROTS, ORGANIC OATS, ORGANIC WALNUTS, ORGANIC
EVAPORATED CANE JUICE, ORGANIC GREEN BELL PEPPERS,
SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL,
SPICES, ORGANIC POTATOES, ORGANIC SWEET RICE FLOUR,
ORGANIC GARLIC, ORGANIC APPLE CIDER VINEGAR, ORGANIC
BLACKSTRAP MOLASSES, GRAIN VINEGAR, MUSTARD SEEDS,
NATURAL HICKORY SMOKE FLAVOR. CONTAINS WHEAT, SOY
AND TREE NUTS.
NO TRANS FAT • NO ADDED MSG • NO PRESERVATIVES
Individuals with Food Allergies: This product is made in a facility
that produces foods containing milk, tree nuts and seeds.
Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.
No GMOs - No Bioengineered Ingredients
Serving Size: 1 Burger (113g)
Calories: 220
Calories From Fat: 50
Total Fat: 5g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 640mg
Carbohydrates: 25g
Fiber: 6g
Sugars: 5g
Protein: 21g
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